From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 7 ounces elbow macaroni 2 cans (5 ounces each) tuna, drained 1 cup mayonnaise 1 cup shredded Cheddar cheese (4 oz) 2 teaspoons lemon juice 3/4 teaspoon salt 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 1 small onion, chopped (1/4 cup) […]
Ingredients 2 cups buttermilk 3 tablespoons hot sauce 8 pieces boneless catfish fillets 3 cups all purpose flour 2 cups yellow cornmeal 2 tablespoons Old Bay Seasoning Vegetable Oil (For Frying) Kosher Salt Directions In a large heavy-bottomed pot, like a Dutch oven, pour in […]