Chocolate Cobbler

Step 1 Ingredients

• 3/4 cup sugar
• 1 cup self-rising flour
• 1/2 cup milk
• 2 tablespoons unsweetened cocoa
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Step 2 Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup cocoa

Step 3 Ingredients

• 1 1/2 cups hot water

Directions

1. Preheat oven to 350°F.
2. Mix step 1 ingredients and spread into a 9×13 glass baking dish.  The consistency will be like brownies.
3. Mix step 2 ingredients and evenly distribute over the mix in the pan.
4. Pour the hot water over the mixture and bake for 40 minutes.