Cream Cheese Frosting
- ½ cup unsalted butter, softened
- 1 8-ounce package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar, plus more as needed
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.