From the Kitchen of Tammy Gibbins (and a few other people)
8 large eggs
1/2 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Place eggs in a large saucepan with one teaspoon of baking soda (helps the eggs peel easier), bring to a boil, and then boil eggs for 10 minutes. When eggs are done, dump out water into sink, add cold water to pan and let cool.
Peel eggs and cut in half. Place whites on a plate, and crush yolks in small bowl with mayo, mustard, salt, and pepper. Fill whites evenly with yolk mixture and then lightly sprinkle with paprika.
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]