InstaPot Egg Bites

Ingredients

• 4  bacon slices, cooked and crumbled
• 6  large eggs  
• 1/4 cup milk  
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper 
• 1 teaspoon dried parsley  
• 1/2 cup cheddar cheese, shredded

Directions

1. Whisk eggs and then add remaining ingredients.
2. Add to egg mold.
3. Add 1 cup water to bottom of instapot.
4. Place filled egg mold on trivet and cook on higher pressure for 8 minutes.
5. Natural release for 8 minutes.