Jamaican Jerk Burgers
- 1 pound ground beef
- 1/4 C Jamaican jerk seasoning
- 1/4 C Jamaican jerk sauce
- 4 hamburger buns
- toppings – onions, tomatoes, pickles, whatever you normally put on burgers
- Combine ground beef and jerk seasoning thoroughly. create four 4-ounce burgers and cook thoroughly.
- Place on bun, top with Jamaican jerk sauce and other toppings you prefer.