Pico de Gallo
Who doesn’t love a good Pico de Gallo? This pico is amazing on so many of my Mexican dishes. You can choose how large you want the tomatoes and onions. I prefer to have the onions diced fairly small and the tomatoes chopped a little larger. I prefer dried cilantro over fresh cilantro as well, but if you chose to use fresh, you should use about a tablespoon.
- 4 plum tomatoes, chopped
- 1 small white onion, diced small
- 1 teaspoon dried cilantro
- 1 jalapeño, chopped (optional)
- 1 tablespoon lime juice
- salt to taste
- Combine all ingredients and refrigerate a minimum of an hour before stirring and serving.