All my life I learned to cook rice with a water to rice ratio of 2:1, until this recipe. To get the consistency of Asian rice like you get in a restaurant, this recipe is the way to go.
- 2 1/2 cups water
- 2 cups rinsed long grain rice
- Rinse your rice. Once rinsed, add rice to saucepan with water.
- Bring to a boil, then cover and reduce heat to low, simmering 20 minutes, without removing lid.
- After an additional 5 minutes, open lid and fluff with a fork.