Blueberry Pancakes

Ingredients

• 1 1/4 cups all-purpose flour
• 
1/2 teaspoon salt
• 1 tablespoon baking powder
• 
1 1/4 teaspoons white sugar
• 1 egg
• 
1 cup milk
• 1/2 tablespoon butter, melted
• 
1/2 cup frozen blueberries, thawed

Directions

1. In a large bowl, sift together flour, salt, baking powder and sugar.
2. In a small bowl, beat together egg and milk.
3. Stir milk and egg into flour mixture.
4. Mix in the butter and fold in the blueberries.
5. Set aside for 1 hour.
6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.