Sweet and Sour Meatballs
Ingredients
- 1 1/2 cups ketchup
- 3/4 cup grape jelly
- 16-24 ounces frozen meatballs
Directions
- Mix grape jelly and ketchup in crockpot and then add meatballs and stir. Cook on low 4-6 hours.
From the Kitchen of Tammy Gibbins (and a few other people)
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