From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 cups bread flour 1 cup dark rye flour 1 tablespoon plus 2 teaspoons cocoa powder 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 3/4 teaspoon onion powder 1 package (2 1/4 teaspoons) Active Dry Yeast 3/4 cup, plus 2 tablespoons brewed coffee (cooled […]
There is not a single doughnut shop around that can beat these glazed doughnuts. There’s nothing fancy or spectacular about making them, they just taste really really good. It’s an overnight process, so make sure to read through the recipe completely so you can set […]
** This is a very versatile bread. This is what I use for my Monkey Bread and my Sausage Bread. Ingredients 1 package (2 and 1/4 teaspoons) active dry yeast 1/4 cup water (110F-115F) 1 1/4 cup warm milk (110F-115F) 1/3 cup unsalted butter, melted 1/4 cup granulated sugar 2 […]
Ingredients for Bread 1 .25 ounce package active dry yeast 2 ¼ cups warm water (110°F-115°F) 1 tablespoon sugar 5 to 5 1/2 cups bread flour or all-purpose flour 1 tablespoon salt Ingredients for egg wash 1 large egg slightly beaten 1 tablespoon milk Directions Dissolve yeast in warm water in bowl; stir in sugar. Let stand […]
Before deciding to make this recipe, read it throughly ahead of time, the dough has to sit overnight! And by the way, it’s insanely delicious. Ingredients Dough 2 1/4 teaspoons active dry yeast 1/4 cup water (110°F-115°F) 1 1/4 cup warm milk (110°F-115°F) 1/3 cup butter, melted […]
Ingredients 5 cups white all-purpose flour 2 tablespoons yeast 2 tablespoons sugar 1 teaspoon salt 2 cups warm-hot water (115°F) 1⁄4 cup cooking oil Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined – it will be […]
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting the board 6 tablespoons unsalted butter, very cold 1 cup buttermilk (approx) 1 tablespoon baking powder 1 teaspoon salt 1⁄4 teaspoon baking soda Directions Preheat your oven to 450°F. Combine the dry ingredients in a large bowl, then cut the […]
My daddy was born in Rhode Island, but moved to the south when he was a very young man. He brought with him a love for New England Clam Chowder and Rhode Island Clam Cakes. Any restaurant we went to when I was growing up, […]
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 3 1/2 – 4 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Directions In a large […]
This is a sweet cornbread recipe, but still has that little crunch on the bottom. If you do not have a cast iron skillet, or don’t want the crunchy bottom, just spray an 8×8 casserole dish with non stick cooking spray and skip the step […]