From the Kitchen of Tammy Gibbins (and a few other people)
This recipe is a lot like the orange chicken you get in a local Chinese restaurant. I have found with cooking Chinese, the main ingredient for the ‘sour’ taste in so many dishes is rice wine vinegar. My recipe has a little less of that […]
Ingredients 4 chicken breasts 1 8-ounce package cream cheese 6 Jalapeño peppers, thinly sliced 1 cup shredded mozzarella 1 cup shredded cheddar 1/2 tablespoon salt 1/2 tablespoon pepper 3/4 cup heavy whipping cream Sliced cheddar cheese Thinly cut bacon, cooked until crisp and cut into […]
The cooking method is versatile here. If using a cast iron skillet, after searing the chicken, bake at 350° for about 20 minutes, then check temperature before serving. Chicken should be cooked to an internal temperature of 170°. If you are not using an oven […]
Ingredients 3 boneless, skinless chicken breasts 2 tablespoons olive oil 4 ounces cream cheese, softened 1/2 cup pepper jack cheese (or you can use all cheddar) 1/2 cup shredded cheddar cheese 1/2 onion, diced 1/2 green pepper, diced 2 jalapeños, chopped (optional) 3 tablespoons taco […]
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into strips 2 tablespoons olive oil 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon garlic powder (you can sub minced garlic, add with step 2) 1 teaspoon italian seasoning 1/2 cup parmesan cheese 1 […]
Ingredients 1 1/2 cup shredded chicken 1 1/2 cup Monterey jack cheese (or Mexican melting cheese, or any cheese of choice) 3 large tortillas Jalapeños, salsa, Pico de Gallo, lettuce, tomatoes, black olives, etc (optional) Directions Lightly spray tortillas with some type of oil, then […]
Ingredients 1/2 cup chopped walnuts 2 cooked rotisserie chicken breasts, cubed 1 cup seedless red grapes, halved 1/2 Granny Smith apple, cored and cubed 1/2 cup dried cranberries 1/4 cup chopped red onion 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons lemon juice Directions […]
Ingredients 2 frozen chicken breasts 3 tablespoons water 1/3-1/2 cup taco seasoning Directions Place all ingredients in the crockpot and cook on low all day. Once chicken is cooked through, move to a platter, shred with two forks, and add back to crockpot and mix […]
Although quite a bit of work the first couple of times you make it, it does get significantly easier and it’s totally worth it. You can do without the double frying, but I find it gets crunchier if you do. Ingredients Chicken 1 egg 1 […]
Ingredients 1 pound chicken wings 2 tablespoons olive oil 8 ounces (1 stick) melted butter 4 tablespoons garlic, minced 2 tablespoons parsley, chopped 1/4 cup grated Parmesan 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon kosher salt Directions Preheat oven to 400°F. Toss […]