From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 cup pecans 1/4 cup heavy cream 1/4 cup unsalted butter 1 cup plus 2 tablespoons light brown sugar 1 teaspoon vanilla extract Directions Preheat oven to 325°F. Spread the pecans on a cookie sheet and place in the oven for 3 minutes. Stir and bake for […]
Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions Preheat oven to 250°F. Mix sugar, cinnamon, and salt together in a small bowl and set aside. Whisk egg white and water […]
Ingredients 1 pound raw nuts (almonds, pecans or walnuts) 1 egg white 1 teaspoon vanilla extract 1 tablespoon water 3/4 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt Directions Preheat oven to 250°F. Prep a large baking pan with a large sheet of parchment paper […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
Ingredients 2 cups All purpose flour 2/3 cups powdered sugar 3/4 cups butter softened 1/2 cups firmly packed brown sugar 1/2 cups honey 2/3 cups butter 3 tablespoons whipping cream 3 1/2 cups coarsely chopped pecans Directions Sift together flour and powdered sugar. Cut in […]