From the Kitchen of Tammy Gibbins (and a few other people)
This recipe is absolutely, positively amazing. Beware, the shrimp are super hot. If you like flavor, just not too much heat, you can cut down on the red pepper flakes and cayenne a bit. I found this recipe on the internet and made lots of changes […]
Ingredients Zatarain’s Crab boil 4 tbsp salt 1 1/2 pounds shrimp (no shells or tails) 1 package kielbasa (any kind) 1 package hot sausage (andouille) 3 pounds red potatoes, cut in half 6 1/2 ears of corn Directions Using a very deep stockpot, follow the directions […]