From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large […]
This recipe is absolutely, positively amazing. Beware, the shrimp are super hot. If you like flavor, just not too much heat, you can cut down on the red pepper flakes and cayenne a bit. I found this recipe on the internet and made lots of changes […]