From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1 pound red potatoes 1/4 cup red onion, chopped small 1/4 cup celery, chopped small 1 teaspoon salt 1/2 teaspoon pepper 1 cup mayonnaise Directions Wash and cut potatoes into small chunks, then boil 10-15 minutes, checking periodically after 10 minutes. Once the potatoes […]
Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup chopped onion 1/3 cup tomato sauce 2 cups chicken broth Directions Heat oil in a large saucepan over medium heat and add rice. Cook, stirring […]
Ingredients ½ teaspoon kosher salt 12 oz thick sliced bacon, uncooked 2 Tablespoons unsalted butter ½ Cup Jack Daniel’s Whiskey ½ Cup chicken broth ¼ Cup all-purpose flour ½ teaspoon smoked paprika ½ teaspoon New Mexico chili powder 1 teaspoon garlic powder 1 teaspoon crushed […]
Ingredients 4 medium sweet potatoes, peeled, thinly sliced 1 cup heavy cream 3/4 cup brown ale 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon salt 1 teaspoon black pepper Directions Preheat the oven to 375°F. […]
Ingredients 2 10-ounce packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoon sugar 1/4 teaspoon pepper 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup Parmesan Cheese Directions In a skillet over medium heat, combine the corn, cream, salt, […]
Take note of the cooking time for this recipe you can put aside the time. The thinner you cut the potatoes, the quicker the potatoes will cook. A mandolin slicer works great here. If you have a meat cutter, it’s even quicker and easier to […]
This is a terrific baked mac and cheese recipe. I have tried many in the past, but nothing comes close to being as good as this one. The recipe calls for cheddar and mozzarella, but feel free to use other cheeses. I almost always use […]
Ingredients 1 pound raw cauliflower, grated 1 teaspoon salt 1/2 cup (45 g) Honeyville Almond Flour 1/2 cup grated Parmesan cheese 1/2 teaspoon baking powder 3 ounces onion chopped 3 large eggs Directions Grate the cauliflower and put it into a colander, sprinkle the salt […]
Ingredients 3/4 cup almond flour, about 3 ounces 3/4 cup grated parmesan cheese, 3 ounces 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning or other seasoning of your choice Salt and pepper, to taste 3 eggs Directions Peel and slice eggplant, cover with salt, and let […]
Ingredients 8 slices raw bacon 1 1/2 pounds cabbage, shredded (or pre-cut cabbage) 1 large onion, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Directions Chop the bacon into tiny pieces. Add the bacon to a large skillet. Heat over medium-high heat. Cook […]