Basic Curry Sauce

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 3/4 cup chicken broth
• 3/4 cup heavy cream

Directions

Melt together butter and oil in skillet. And curry powder. Simmer 2 to 5 minutes, then pour in broth and cream. Increase heat to high and bring to a boil, then reduce to a simmer.  Simmer about 10 minutes. This is a very versatile sauce, this can be served over any cook meat or veggies.