Blueberry Pancakes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 
1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 
1 1/4 teaspoons white sugar
  • 1 egg
  • 
1 cup milk
  • 1/2 tablespoon butter, melted
  • 
1/2 cup frozen blueberries, thawed

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar.
  2. In a small bowl, beat together egg and milk.
  3. Stir milk and egg into flour mixture.
  4. Mix in the butter and fold in the blueberries.
  5. Set aside for 1 hour.
  6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.