Pumpkin Pancakes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1/4 cup light brown sugar, packed
• 1 cup pumpkin puree
• 2/3 cup whole milk
• 3 large eggs, room temperature
• 3 tablespoons butter, melted
• 1 tablespoon molasses

Directions

1. Preheat a griddle to 325°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, salt, and brown sugar.
3. In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses.
4. Add the flour mixture to the pumpkin mixture, stirring by hand until just combined.
5. Using a 1/3 cup measuring cup, pour the thick pancake batter onto the griddle. Cook until the edges bubble slightly, 2-3 minutes. Then, flip over and cook the other side for another 2 minutes. Timing will depend on your griddle.