Double Chocolate Muffins

Ingredients

• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup milk 
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 2/3 cup sour cream
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips divided

Directions

1. Preheat oven to 375°F and line 18 muffin cups with cupcake liners.
2. In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined.
3. Gently fold in sour cream just until combined.
4. In a separate medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in 1 1/2 cup chocolate chips.
6. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full.
7. Sprinkle tops of muffins with remaining chocolate chips.
8. Bake at 375°F for about 18 minutes (toothpick inserted in center should come out mostly clean.