Caesar Dressing
Ingredients
- 2 small garlic cloves, minced
- 2 anchovy filets or (1 teaspoon anchovy paste)
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Put everything in a food processor and mix until smooth.
