Blue Cheese Dressing


  • 2 ounces blue cheese crumbles (1/2 cup)
  • 2 tablespoons mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons heavy cream (or more if you like it thinner)
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice, freshly squeezed
  • 2 dashes Tabasco Sauce (or other hot sauce)
  • fresh ground black pepper
  • kosher salt


  1. Mash blue cheese into a coarse paste (skip this step if you like it super chunky).
  2. Stir together mayo and sour cream until an even mixture forms. Add heavy cream and stir well.
  3. Add remaining ingredients. Stir until completely combined.
  4. Store in an airtight container in fridge up to a week.