Mini burgers

Ingredients

• 1 pound ground beef
• pkg King’s hawaiian rolls
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic pepper
• 1/2 teaspoon garlic salt
• lettuce, tomato, pickles, cheese, condiments (optional)

Directions

Crumble meat into bowl with seasonings.  Make patties (2 ounces each – makes 8) and cook until no longer pink in center. Cut rolls in half and put burgers and whatever else you want on there.