Spicy Steak Ramen Noodles

Ingredients

• 1 pound skirt steak, cut into thin strips
• 1 tablespoon oil
• 1/4 cup hot sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar
• 1 tablespoon minced onion
• 1 tablespoon minced garlic
• 3 tablespoons brown sugar
• 2 (3-oz) packages ramen noodles, any flavor

Directions

1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
2. While noodles are cooking, heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
3. Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
4. Add cooked noodles to skillet and toss to coat.