Salisbury Steak

Salisbury steak is a big time comfort food to me. I don’t make it that often, because the entire meal is carb laden. And although delicious, it brings a little guilt with it.


  • 1 pound ground beef
  • 2 slices onion, chopped super small
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon catsup
  • 1 teaspoon mustard
  • 1 egg
  • 1/4 cup plain bread crumbs
  • 2 packages brown gravy mix prepared according to package directions (or you can make my simple homemade beef gravy)


  1. Mix all ingredients (except gravy mix), form into 4 patties, turn burner on medium, and fry in large skillet on both sides for 4 minutes each side.
  2. Pour prepared gravy over patties in pan, cover, and simmer one hour.  Serve over mashed potatoes or egg noodles.