Spicy Steak Ramen Noodles


  • 1 pound skirt steak, cut into thin strips
  • 1 tablespoon oil
  • 1/4 cup hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon minced onion
  • 1 tablespoon minced garlic
  • 3 tablespoons brown sugar
  • 2 (3-oz) packages ramen noodles, any flavor


  1. Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
  2. While noodles are cooking, heat oil over medium-high heat in a large skillet. Add steak and cook until starting to brown.
  3. Add hot sauce, Worcestershire sauce, vinegar, onion, garlic, and brown sugar to skillet. Stir. Reduce heat simmer for 5 minutes.
  4. Add cooked noodles to skillet and toss to coat.