From the Kitchen of Tammy Gibbins (and a few other people)
Absolutely the easiest and the most delicious bread I have ever made! Ingredients 3 1/4 cups water about 105° F. 1 1/2 tablespoons dry active yeast 6 1/2 cups bread flour 1 1/2 tablespoons kosher salt Directions Combine water and yeast and stir until the yeast is dissolved. Add flour […]
Dough Ingredients 1 1/2 cups warm water, plus 2 tablespoons, 110 degrees, divided 2 1/4 teaspoons active dry yeast 4 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons butter, softened 2 tablespoons sugar 1 tablespoon salt Topping Ingredients 3 tablespoons unsalted butter, melted 1/2 teaspoon […]
This bread is an overnight bread. To get a good ciabatta you need holes, and holes are what you get when you let the bread sit overnight! Biga Ingredients 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup pumpernickel, rye, or whole wheat flour […]
Ingredients 1 cup water (105°-110°) 1 cup dark rye flour 4 teaspoons sugar 2 1/4 teaspoons instant yeast 1/2 cup sour cream 1 1/2 tablespoons caraway seeds, 1 1/2 teaspoons salt 2 1/3 cups King Arthur Unbleached All-Purpose Flour 3 tablespoons vital wheat gluten Directions In […]
Ingredients 2 cups bread flour 1 cup dark rye flour 1 tablespoon plus 2 teaspoons cocoa powder 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 3/4 teaspoon onion powder 1 package (2 1/4 teaspoons) Active Dry Yeast 3/4 cup, plus 2 tablespoons brewed coffee (cooled […]
The cooking method is versatile here. If using a cast iron skillet, after searing the chicken, bake at 350° for about 20 minutes, then check temperature before serving. Chicken should be cooked to an internal temperature of 170°. If you are not using an oven […]
Ingredients 1/2 cup orange juice 1/3 cup distilled white vinegar 1/4 cup soy sauce 1/4 cup olive oil 1 teaspoon Worcestershire sauce 1/4 cup brown sugar 2 scotch bonnet peppers (or 1/4 cup scotch bonnet pepper sauce) 1 teaspoon salt 1 teaspoon dried ground thyme 1 teaspoon cinnamon […]
There is not a single doughnut shop around that can beat these glazed doughnuts. There’s nothing fancy or spectacular about making them, they just taste really really good. It’s an overnight process, so make sure to read through the recipe completely so you can set […]
These preserves can be made without the canning process, they just won’t be shelf stable and should stay refrigerated. Ingredients 5 C crushed strawberries (about 3 lbs) 1/4 C lemon juice 6 Tbsp Pectin 7 cups granulated sugar 8 half pint glass preserving jars with lids […]
Ingredients 4 medium sweet potatoes, peeled, thinly sliced 1 cup heavy cream 3/4 cup brown ale 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 cup brown sugar 2 tablespoons all purpose flour 1 teaspoon salt 1 teaspoon black pepper Directions Preheat the oven to 375°F. […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.