Jamaican Jerk Marinade

Ingredients

• 1/2 cup orange juice
• 1/3 cup distilled white vinegar
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 teaspoon Worcestershire sauce
• 1/4 cup brown sugar
• 2 scotch bonnet peppers (or 1/4 cup scotch bonnet pepper sauce)
• 1 teaspoon salt
• 1 teaspoon dried ground thyme
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 tablespoon ground allspice
• 1/2 teaspoon ground ginger
• 3 cloves garlic, minced
• 4 green onions

Directions

1. Throw all marinade ingredients in food processor and pulse a few times to get everything mixed together.
2. Use gallon sized bag to marinate meat of choice. Marinate up to three days in fridge.