Author: Tammy Gibbins

Onion Burgers

Onion Burgers

Ingredients 1/2 cup mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton Recipe Secrets Onion Soup Mix 2 pounds ground beef Directions In a bowl, combine mayonnaise, bread crumbs and soup mix. Mix mayonnaise mixture with ground meat and shape into 8 patties. Grill […]

Crunchy Fried Shrimp

Crunchy Fried Shrimp

Ingredients 1 pound uncooked shrimp, peeled and deveined, tails left intact 1/3 cup flour 3/4 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 1 1/2 cups Panko Bread Crumbs Directions Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in […]

Italian Meatballs

Italian Meatballs

Ingredients 1/4 cup plain bread crumbs 1/4 cup milk 1 tablespoons olive oil 
1/2 medium onion, diced 
small 1 pound ground beef 1 egg 1 teaspoon dried parsley 3 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes […]

Waldorf Salad

Waldorf Salad

Ingredients 1/2 cup chopped walnuts 2 cooked rotisserie chicken breasts, cubed 1 cup seedless red grapes, halved 1/2 Granny Smith apple, cored and cubed 1/2 cup dried cranberries 1/4 cup chopped red onion 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons lemon juice Directions […]

Key Lime Pie

Key Lime Pie

Ingredients Graham Cracker Crust 7 tablespoons butter, melted 11 full graham crackers (to make just about 2 cups graham cracker crumbs) 1/4 cup sugar 1/4 teaspoon Salt Ingredients Pie Filling 1 1/2 tablespoons zest from key limes (regular limes are fine) 3 egg yolks 1 […]

Pup’s Peanut Butter Ice Cream

Pup’s Peanut Butter Ice Cream

Ingredients · 1 ripe banana · 1 cup of peanut butter · 2 cups of natural plain yogurt · 2 tablespoons of honey Instructions 1. Mash the banana and then stir it into the plain yogurt. 2. Warm the peanut butter, then add the banana […]

Pup’s Strawberry Ice Cream

Pup’s Strawberry Ice Cream

Ingredients · 1 small tub of fresh strawberries · 3 or 4 cups of low/non-fat, plain yogurt Directions 1. Mash the strawberries using a potato masher. 2. Mix strawberry mash with yogurt and then freeze overnight. I freeze this in small plastic cups about 3/4 […]

Canned Pickled Okra

Canned Pickled Okra

Ingredients 1 1/2 pounds okra 1 1/2 teaspoons crushed red pepper 3 teaspoons dried dill 2 cups water 1 cup distilled white vinegar 2 tablespoons salt Directions Divide the okra evenly between 3 (1 pint) jars. Place 1/2 teaspoon red pepper flakes and a teaspoon […]

Peanut Brittle

Peanut Brittle

Ingredients 2 cups sugar 1 cup light corn syrup 1/2 cup water 1 cup butter, cut into chunks 2 cups salted peanuts 1 teaspoon baking soda Directions Spray with oil or butter a large cookie sheet. The larger the sheet, the thinner the brittle will […]

Creme Brûlée

Creme Brûlée

Ingredients 2 cups heavy cream (light cream or half and half is acceptable, custard will be thinner) 1 teaspoon vanilla extract ⅛ teaspoon salt 5 egg yolks ½ cup sugar, plus 4 teaspoons for topping Directions Heat oven to 325°F. In a saucepan, combine cream […]