From the Kitchen of Tammy Gibbins (and a few other people)
This recipe is not meant for canning. Just a quick put together salsa which is very tasty. Ingredients 1 14.5-ounce can canned tomatoes 1 tablespoons chopped jalapeños 1/4 cup chopped onions 2 teaspoon lime juice 2 teaspoon minced garlic 1 tablespoon cilantro 1/2 teaspoon pepper 1 […]
This recipe is absolutely, positively amazing. Beware, the shrimp are super hot. If you like flavor, just not too much heat, you can cut down on the red pepper flakes and cayenne a bit. I found this recipe on the internet and made lots of changes […]
Ingredients 3 avocados, halved, seeded and peeled 1 lime, juiced (or 1 tbsp lime juice) 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/4 C onion, diced very small 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 […]
Ingredients 1 pound Zucchini/Yellow Squash 3 cloves garlic 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 2 tbsp butter Directions Melt butter on low heat in skillet, slice squash in thin discs and add to pan with 2 tablespoons butter. All of the seasonings are to taste, […]
Ingredients 1 pound fresh mushrooms, cleaned 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil garlic salt and freshly ground black pepper 4 tablespoons unsalted butter, cut into small pieces Directions Preheat the oven to 425°. Toss the mushrooms, garlic, and olive oil in a […]
Ingredients Head of green cabbage sliced thin 2 tbsp butter 2 tbsp olive oil salt and pepper to taste Directions Melt butter with oil in skillet, add cabbage and sauté on medium heat about 5 minutes, turning constantly. You can add salt and pepper to taste […]
Ingredients 2 boneless skinless chicken breasts Salt and pepper 3 tablespoons butter 3/4 cup Frank’s Buffalo hot sauce Directions Lightly salt and pepper chicken and set aside. Melt butter in large skillet on medium heat, add chicken, sear for two minutes on each side, add […]
Ingredients 1/4 cup oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs 6 cups Marinara sauce 2 cups mozzarella Cheese parmesan Cheese Directions Heat oil in a large skillet over medium-high heat. Dip prepared eggplant […]
Ingredients 1 cup sugar 1/2 cup flour 1/3 cup cocoa 1/4 teaspoon Salt 1/4 teaspoon baking powder 2 eggs 1/2 cup vegetable oil 1 teaspoon vanilla Directions Preheat oven to 350°F. In a large bowl mix sugar, eggs, oil, and vanilla. In smaller bowl combine […]
Ingredients 2 cups cooked chicken, shredded 2 cups shredded cheese (cheddar, Monterrey Jack, etc) 1 (10-ounce) can cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1 can Ro-tel tomatoes 1/2 packet taco seasoning 1 large bag Doritos Directions Pre-heat the oven to […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.