From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 4 tablespoons dried onion flakes 2 tablespoons powdered beef bouillon 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon celery salt 1/4 teaspoon black pepper Directions Combine and store in an airtight container. For dip – 3 Tbsp per 16 ounces of sour cream
The recipe clearly states a “sauté” pan, but note that I used a cast iron skillet for the entire meal. If you have cast iron skillets, by all means, go for it! I love the stove to oven top versatility of cast iron, and it […]
This is a sweet cornbread recipe, but still has that little crunch on the bottom. If you do not have a cast iron skillet, or don’t want the crunchy bottom, just spray an 8×8 casserole dish with non stick cooking spray and skip the step […]
Souffle Ingredients 1/2 cup butter (1 stick) 5 medium sweet potatoes 2 large eggs 3/4 cup granulated sugar 1 1/2 teaspoon vanilla extract 1/2 cup milk Pinch of salt Topping Ingredients 1 cup pecans, finely chopped 1 cup brown sugar, packed 1/2 cup all-purpose flour 1/4 cup butter, […]
Ingredients 4 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon plus 1 teaspoon salt 1 tablespoon plus 1 teaspoon black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon crushed red pepper flakes 2 teaspoons dried oregano 2 teaspoons paprika Directions Combine and store […]
Ingredients 1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon paprika 1 1/2 teaspoons hot pepper flakes 1/4 teaspoon ground cumin 1 tablespoon […]
Ingredients 1 tablespoon ground allspice 1⁄2 cup brown sugar, packed 2 tablespoons minced garlic 2 tablespoons scotch bonnet pepper sauce 1 tablespoon ground thyme 1 bunch scallions (green onions) 1 teaspoon cinnamon 1⁄2 teaspoon nutmeg Pinch salt and pepper 2 tablespoons soy sauce Directions Put everything in […]
Ingredients 8 ounces tri-colored Rotini 1/4 cup Italian dressing 3 ounces sliced black olives (1/2 small can) 2 ounces mini pepperoni slices Directions Boil pasta, drain and rinse until cool. Add other ingredients and mix. Stir before serving.
Ingredients For Chicken 1 1/2 pounds bones chicken cut into cubes 2 tablespoon soy sauce 1 tablespoon cooking wine 3 drops sesame oil 2 tablespoon flour 2 tablespoon cornstarch 2 tablespoon water 1⁄4 teaspoon baking powder 1⁄4 teaspoon baking soda 1 teaspoon vegetable oil Ingredients For Sauce 1/2 […]
This recipe is not meant for canning. Just a quick put together salsa which is very tasty. Ingredients 1 14.5-ounce can canned tomatoes 1 tablespoons chopped jalapeños 1/4 cup chopped onions 2 teaspoon lime juice 2 teaspoon minced garlic 1 tablespoon cilantro 1/2 teaspoon pepper 1 […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.