Author: Tammy Gibbins

Cheese Dip For Pretzels

Cheese Dip For Pretzels

Ingredients 1/2 tablespoon unsalted butter  1/2 tablespoon all-purpose flour  1/2 cup milk 1/2 teaspoon ground mustard  8 ounces sharp cheddar cheese, shredded Directions Melt the butter in a medium saucepan over medium heat. Add the flour and cook for about 1 minute. Whisk in the milk and ground mustard and cook […]

Instapot Balsamic Pork Tenderloin

Instapot Balsamic Pork Tenderloin

Ingredients 1-2 pork tenderloins 2 tablespoons olive oil salt and pepper to taste 1 teaspoon garlic powder 2 teaspoons Italian seasoning 1/4 cup soy sauce 1 cup brown sugar 1/2 cup balsamic vinegar 1 cup water 2 tablespoons corn starch + 1/4 cup cold water Directions Set pressure cooker to saute. Rub tenderloins all over with oil. Season generously on all sides […]

Mexican Street Tacos

Mexican Street Tacos

Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini […]

Tomato Basil Soup

Tomato Basil Soup

Ingredients 1 can (28 ounces) tomatoes 2 cups water 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter 8 ounces cream cheese 1 teaspoon sugar 1 teaspoon apple cider vinegar 1/4 teaspoon dried basil 1/4 cup prepared basil […]

Firecracker Shrimp

Firecracker Shrimp

Ingredients 1 pound peeled and deveined shrimp 1/2 cup chili-garlic sauce 2 tablespoons spicy chili oil 1 tablespoon sriracha 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon cayenne 1 teaspoon lime juice Directions Combine all marinade ingredients in a bowl, then add 1/2 […]

Port Wine Cheddar Ball

Port Wine Cheddar Ball

Ingredients – Cheese Ball 8 ounces extra sharp cheddar cheese at room temperature 3 ounces plus 1 tablespoon cream cheese, divided  1/3 cup half and half 1/4 teaspoon kosher salt Generous tablespoon port wine reduction, divided use Ingredients – Pecan Coating 1 1/2 cups pecans  […]

Italian Breadcrumbs

Italian Breadcrumbs

Ingredients 1 cup plain breadcrumbs 1/2 teaspoon salt 1/2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon basil Directions Combine ingredients and store in an airtight container.  

Baked Rosemary Potatoes

Baked Rosemary Potatoes

Ingredients 4 large russet potatoes Kosher salt and pepper 2 tablespoons olive oil  10 tablespoons butter 1 cup chicken broth  1 tablespoon fresh rosemary 2 garlic cloves Directions Preheat the oven to 400℉. Peel the potatoes and slice off the ends. Cut into 1-inch slices. […]

Whole Wheat Bread

Whole Wheat Bread

Ingredients 3 cups warm water (110 ℉) 2 .25 ounce packages active dry yeast (4 1/2 teaspoons) 1/3 cup honey, divided 5 cups bread flour 3 tablespoons butter, melted 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons butter, melted Directions In a large […]

Firecracker Sauce

Firecracker Sauce

1/2 cup sweet chili garlic sauce 2 teaspoons garlic, minced 2 tablespoons spicy chili oil 1 tablespoon siracha 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon cayenne pepper 1 teaspoon lime juice Directions Mix all ingredients together and refrigerate.