Author: Tammy Gibbins

Mexican Street Tacos

Mexican Street Tacos

Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons olive oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini […]

Tomato Basil Soup

Tomato Basil Soup

Ingredients 1 can (28 ounces) tomatoes 2 cups water 1 1/2 teaspoons coarse kosher salt 1/2 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon butter 8 ounces cream cheese 1 teaspoon sugar 1 teaspoon apple cider vinegar 1/4 teaspoon dried basil 1/4 cup prepared basil […]

Firecracker Shrimp

Firecracker Shrimp

Ingredients 1 pound peeled and deveined shrimp 1/2 cup chili-garlic sauce 2 tablespoons spicy chili oil 1 tablespoon sriracha 1 tablespoon white wine vinegar 1 tablespoon honey 1 teaspoon cayenne 1 teaspoon lime juice Directions Combine all marinade ingredients in a bowl, then add 1/2 […]

Port Wine Cheddar Ball

Port Wine Cheddar Ball

Ingredients – Cheese Ball 8 ounces extra sharp cheddar cheese at room temperature 3 ounces plus 1 tablespoon cream cheese, divided  1/3 cup half and half 1/4 teaspoon kosher salt Generous tablespoon port wine reduction, divided use Ingredients – Pecan Coating 1 1/2 cups pecans  […]

Italian Breadcrumbs

Italian Breadcrumbs

Ingredients 1 cup plain breadcrumbs 1/2 teaspoon salt 1/2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon basil Directions Combine ingredients and store in an airtight container.  

Baked Rosemary Potatoes

Baked Rosemary Potatoes

Ingredients 4 russet potatoes Kosher salt and pepper 2 tablespoons olive oil  10 tablespoons unsalted butter 1 cup low-sodium chicken broth  2 sprigs fresh rosemary  2 garlic cloves Directions Preheat the oven to 400 ℉. Peel the potatoes and slice off the ends. Cut into […]

Whole Wheat Bread

Whole Wheat Bread

Ingredients 3 cups warm water (110 ℉) 2 .25 ounce packages active dry yeast (4 1/2 teaspoons) 1/3 cup honey, divided 5 cups bread flour 3 tablespoons butter, melted 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons butter, melted Directions In a large […]

Firecracker Sauce

Firecracker Sauce

1/2 cup sweet chili garlic sauce 2 teaspoons garlic, minced 2 tablespoons spicy chili oil 1 tablespoon siracha 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon cayenne pepper 1 teaspoon lime juice Directions Mix all ingredients together and refrigerate.

Cajun Chicken Mac and Cheese

Cajun Chicken Mac and Cheese

Chicken Ingredients 4 chicken breasts 2 tablespoons olive oil 3 tablespoons Cajun seasoning (more or less to taste) Mac and Cheese Ingredients 16 ounces elbow macaroni, cooked al dente and drained 1/2 cup unsalted butter 1/2 cup all-purpose flour 3 cups whole milk, slightly warmed 1 1/2 teaspoons salt 1 1/2 tablespoons cajun seasoning 2 cups sharp cheddar cheese, shredded Chicken Directions Season both sides of […]

Chocolate Eclair Pie

Chocolate Eclair Pie

Ingredients 2 (3.4 oz) packages vanilla instant pudding mix 3 1/2 cups whole milk 12 ounces cool whip 2 (14.4 ounce) packages graham crackers 6 tablespoons butter 6 tablespoons milk 6 tablespoons cocoa 2 cups powdered sugar Directions Blend milk and vanilla pudding packets for […]