From the Kitchen of Tammy Gibbins (and a few other people)
This is one of tastiest London broil’s that I have ever had. This particular time I served it with my rice pilaf. Steak Ingredients 1 beef bouillon cube 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice […]
When these particular pictures were taken, I was making the gravy to go with my salisbury steaks. The meat juices I used were the drippings from the patties. If you want a brown gravy and you don’t have drippings or meat juices, butter and beef […]
Ingredients 12 ounces of milk or dark chocolate (chips or roughly chopped if from a block) 1 cup (8 ounces) of heavy whipping cream A pinch of salt Directions Heat the cream with a pinch of salt over medium heat in fondue pot just until slightly […]
Ingredients 1 cup of peanut butter 2 cups of natural plain yogurt 1 mashed banana Directions Mix all ingredients together and put in silicone mold. Freeze until completely frozen.
Ingredients 1 tablespoon olive oil 2 tablespoon butter 1 medium onion, diced 1 pound ground beef 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, minced 1 1/2 tablespoon Worcestershire sauce 10 ounces fresh mushrooms, sliced 3 tablespoons flour 4 cups beef broth 8 ounces […]
Ingredients Non fat Greek yogurt blueberries strawberries, chopped raspberries Directions Add small prices of the fruit to silicone molds and pipe yogurt around the fruit. Freeze, then remove from silicone molds and keep in bag in freezer.
Ingredients 1/2 cup olive oil 6 garlic cloves, finely minced 1/4 teaspoon black pepper 1 cup warm water (105°F – 110°F) 2 1/4 teaspoons active dry yeast 1/2 teaspoon honey 2 1/2 cups all-purpose flour 1 1/2 teaspoons kosher salt, divided Directions In a cold […]
Ingredients 1 cup real Mayonnaise 1 cup finely chopped dill pickles 1 teaspoon dried parsley 1 teaspoon lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper Directions Combine all ingredients and let sit in fridge until ready to use.
Ingredients 4 russet potatoes kosher salt and pepper to taste 2 tablespoons olive oil 10 tablespoons unsalted butter 1 cup chicken broth 2 sprigs fresh rosemary 2 cloves garlic Directions Preheat the oven to 400°F. Peel the potatoes and slice off the ends. Cut into […]
Ingredients 2 cups buttermilk 3 tablespoons hot sauce 8 pieces boneless catfish fillets 3 cups all purpose flour 2 cups yellow cornmeal 2 tablespoons Old Bay Seasoning Vegetable Oil (For Frying) Kosher Salt Directions In a large heavy-bottomed pot, like a Dutch oven, pour in […]
Many years ago my husband was on a cruise and one of the ports was somewhere in Jamaica. He’d had these pies on the island and fell in love with them. He always spoke of them fondly so I went scouring the internet for a […]
Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.