Blackened Shrimp and Pasta

Ingredients

• 8 ounces pasta noodles, cooked el dente (I prefer penne)
• 1 pound large shrimp, raw, deveined, tail removed
• 2 tablespoons blackened seasoning
• 1 tablespoon butter
• 1 cup heavy cream
• 1 tablespoon tomato paste
• ¼ cup sour cream
• ½ cup parmesan cheese, grated
• 1 cup sweet corn, canned or frozen

Directions

1. Add 8 ounces pasta to salted water and cook to el dente while working on the shrimp and sauce.
2. Add 2 tbsp blackened seasoning to the shrimp and set it aside.
3. Melt the 1 tbsp butter in a large skillet, and then add the shrimp in a single layer and cook for 2-3 minutes, then turn over and cook for another 2-3 minutes. set aside while finishing the sauce. Try not to overcook the shrimp, it cooks very fast.
4. To the same skillet over medium heat, add 1 cup of heavy cream. Bring the heavy cream to a low simmer, scraping up the brown bits from the bottom of the pan as you go.
5. Reduce the heat to low and add 1 tbsp tomato paste, 1/4 cup sour cream, and 1/2 cup parmesan. Stir together until the parmesan is completely melted.
6. Stir in the cooked pasta, shrimp, and 1 cup corn.

Original recipe from – https://iamhomesteader.com/blackened-shrimp-cavatappi/#wprm-recipe-container-116488