- 16oz bag large Lima Beans
- 1 stick salted butter
Rinse beans and put in large saucepan with a tablespoon of salt and water (about 1 inch above beans). Bring to a boil, cover, and let sit for one hour. Pour beans into colander, rinse beans, replacing water with fresh water and adding the butter. Bring to a boil and then turn to medium – low and cook until beans are soft. (4-5 hours) You can them salt according to taste. Best served over cornbread.