Breads

Classic Sausage Balls

Classic Sausage Balls

Ingredients 1 pound sharp cheddar cheese, shredded  1 pound ground pork sausage  2 cups biscuit baking mix  1 tablespoons freeze dried chives  1/4 cup milk Directions Preheat your oven to 350°F. In a large bowl, combine all ingredients, then form into 1- 1/2 inch balls and place on baking sheets. Bake in the preheated oven […]

Jalapeño Cheddar Bread

Jalapeño Cheddar Bread

Ingredients 3 1/2 cups bread flour, plus more for dusting 2 1/2 cups sharp shredded cheddar cheese 3 jalapeños, one sliced, two chopped 1 tablespoon kosher salt 2 cups warm water (105°F – 110°F) 2 1/4 teaspoons yeast olive oil Directions In a large bowl, […]

Garlic Focaccia Bread

Garlic Focaccia Bread

Ingredients 1/2 cup olive oil 6 garlic cloves, finely minced 1/4 teaspoon black pepper 1 cup warm water (105°F – 110°F) 2 1/4 teaspoons active dry yeast 1/2 teaspoon honey 2 1/2 cups all-purpose flour 1 1/2 teaspoons kosher salt, divided Directions In a cold […]

Garlic Knots

Garlic Knots

Bread Ingredients 3 cups all-purpose flour, plus more as needed 2 tablespoons granulated sugar 2 and 1/4 teaspoons instant dry yeast 1 cup water (110°F-115°F) 3 tablespoons olive oil 1 1/4 teaspoons salt Topping Ingredients 1/2 cup butter 5 garlic cloves, minced 1 tablespoon dried parsley 1/2 teaspoon salt […]

Welsh Rarebit

Welsh Rarebit

Ingredients 4 slices whole grain bread, sliced thick 2 tablespoons salted butter 2 tablespoons all-purpose flour 1/3 cup dark ale, room temperature 3/4 teaspoon Worcestershire sauce 1 teaspoon mustard powder 8 ounces white cheddar cheese, grated Directions Toast the bread on both sides under broiler […]

Copycat Popeye’s Biscuits

Copycat Popeye’s Biscuits

Ingredients 4 cups Bisquick® 3/4 cup Sprite® 6 ounces sour cream 1/4 cup butter, melted Directions Preheat oven to 375°F. Mix Bisquick, Sprite, and sour cream. Roll dough out onto a floured surface until about 1/3 inch thick, and cut with biscuit cutter, or the […]

Apple Fritters

Apple Fritters

One of my husband’s absolute favorite treats is apple fritters. It seemed logical that I learned to make them.  The great thing about this recipe is it’s very versatile. If you like less apples, add less apples. If you like smaller apples, chop your apples […]

Rosemary and Thyme Focaccia Bread

Rosemary and Thyme Focaccia Bread

Ingredients 1/2 cup olive oil 2 garlic cloves, finely minced 3/4 teaspoon dried thyme 3/4 teaspoon dried rosemary 1/4 teaspoon black pepper 1 cup warm water (105°F – 110°F) 2 1/4 teaspoons active dry yeast 1/4 teaspoon honey 2 1/2 cups all-purpose flour 1 1/2 […]

Blueberry Pancakes

Blueberry Pancakes

Ingredients 1 1/4 cups all-purpose flour 
1/2 teaspoon salt 1 tablespoon baking powder 
1 1/4 teaspoons white sugar 1 egg 
1 cup milk 1/2 tablespoon butter, melted 
1/2 cup frozen blueberries, thawed Directions In a large bowl, sift together flour, salt, baking powder and sugar. […]

Bakery French Bread

Bakery French Bread

Ingredients 2 tablespoons yeast 1/2 cup water (100°F) 2 cups water (110°F) 3 tablespoons sugar 2 1/2 teaspoons salt 1/3 cup oil 6 1/2 cups bread flour 1 egg for brushing on bread Directions   In a small bowl, dissolve your yeast in ½ cup warm water. […]