From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 2 cups unbleached all-purpose Flour ½ cup milk 1 1/2 cups frozen blueberries, thawed and rinsed well. ¼ cup sugar, for topping Directions […]
Ingredients 1 pound breakfast sausage, hot or mild 1/3 cup flour 3 – 4 cups whole milk 3/4 teaspoon seasoning salt 2 teaspoons freshly ground black pepper Directions Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on […]
This recipe can be made without the canning process, it just needs to stay refrigerated. Ingredients 5 lbs apples, peeled and sliced or chunked 3 cups sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Directions Place 1/3 […]
There is not a single doughnut shop around that can beat these glazed doughnuts. There’s nothing fancy or spectacular about making them, they just taste really really good. It’s an overnight process, so make sure to read through the recipe completely so you can set […]
These preserves can be made without the canning process, they just won’t be shelf stable and should stay refrigerated. Ingredients 5 C crushed strawberries (about 3 lbs) 1/4 C lemon juice 6 Tbsp Pectin 7 cups granulated sugar 8 half pint glass preserving jars with lids […]
Ingredients 6 1/2 pounds apples peeled, cored and sliced 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 1/2 tablespoons ground cinnamon 1/4 teaspoon salt 1 tablespoon vanilla extract Directions Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla […]
Ingredients 2 cups unbleached all-purpose flour, plus more for dusting the board 6 tablespoons unsalted butter, very cold 1 cup buttermilk (approx) 1 tablespoon baking powder 1 teaspoon salt 1⁄4 teaspoon baking soda Directions Preheat your oven to 450°F. Combine the dry ingredients in a large bowl, then cut the […]
Ingredients 1 pound raw cauliflower, grated 1 teaspoon salt 1/2 cup (45 g) Honeyville Almond Flour 1/2 cup grated Parmesan cheese 1/2 teaspoon baking powder 3 ounces onion chopped 3 large eggs Directions Grate the cauliflower and put it into a colander, sprinkle the salt […]
Ingredients 1 pound breakfast sausage 1 egg 1 cup almond flour 8 ounces cheddar cheese 1/4 cup grated Parmesan 1 tablespoon butter 2 teaspoon baking powder 1/4 teaspoon salt Directions Preheat oven to 350° Add egg, salt, and baking powder to a bowl and beat […]
The recipe clearly states a “sauté” pan, but note that I used a cast iron skillet for the entire meal. If you have cast iron skillets, by all means, go for it! I love the stove to oven top versatility of cast iron, and it […]