From the Kitchen of Tammy Gibbins (and a few other people)
1 cup unbleached all-purpose flour 1 cup cornstarch 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 2 eggs 1 1/2 cups milk 4 skinless, boneless chicken breasts, cut into 1-inch chunks 1/2 cup Frank’s […]
Ingredients 4 boneless, skinless chicken breasts 2 cups all-purpose flour 2 teaspoons salt 2 teaspoons ground black pepper 1 cup buttermilk 1/2 cup water Oil for frying Directions Pour about an inch of oil into a deep fryer or large pot and preheat the oil […]
This recipe is extremely versatile when it comes to the vegetables. Sometimes I use more bamboo shoots, sometimes more or less bean sprouts, or more or less carrots. I’ve also used canned bean sprouts when fresh weren’t available. I also buy the ‘matchstick’ carrots in […]
There is not a single doughnut shop around that can beat these glazed doughnuts. There’s nothing fancy or spectacular about making them, they just taste really really good. It’s an overnight process, so make sure to read through the recipe completely so you can set […]