From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 Cans (8 oz each) Refrigerated crescent dinner rolls (or dough if you can find it) 2 (8-ounce) packages cream cheese, softened 1 1/2 cup sugar (divided) 1 teaspoon vanilla 1/2 cup Butter, melted 1 tablespoon Ground cinnamon Directions Heat oven to 350°F. Unroll […]
Ingredients Crust 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 1/2 teaspoon cinnamon 5 tablespoons butter, melted Ingredients Filling 1 cup sugar 3 (8-ounce) packages cream cheese 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice […]
Ingredients 12 large eggs 1 1/2 cups powdered sugar 1 cup cake flour or all-purpose flour 1 1/2 teaspoons cream of tartar 1 cup granulated sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt Directions Separate eggs and let stand at room temperature up to 30 […]
This is an amazing cake, just know that it is also a very large cake and requires a tube pan rather than a loaf pan. Ingredients 1 pound (4 sticks) butter, softened 3 cups sugar 6 eggs 4 cups all-purpose flour 3/4 cup milk 2 […]
Ingredients crust 1/3 cup butter, melted 1 1/4 cups graham cracker crumbs (chocolate graham cracker crumbs may be substituted) 1/4 cup sugar Ingredients cake 3 8-ounce packages cream cheese, softened 1 14-ounce can sweetened condensed milk 2 cups semi-sweet (or milk) chocolate chips, melted 4 […]
Ingredients: 1 package devils food cake mix prepared as directed 1 package Chocolate Flavor Instant Pudding Mix prepared according to directions. 1 bag (12 oz.) semi-sweet chocolate chips (other flavors can be used as well, white, milk chocolate, etc) Directions Prepare cake mix as directed […]
Although his recipe is what’s commonly referred to as a “plain” cheesecake, there’s nothing plain about it. It’s fantastic all by itself, or you could choose any number of toppings. Chocolate, raspberry preserves, blueberry compote, or even fresh strawberries and whipped cream! It doesn’t take […]