From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 2 medium zucchini 2 eggs 3/4 cup all-purpose flour 1/2 cup grated parmesan cheese 2 cups seasoned bread crumbs oil for frying Directions Trim ends off zucchini and slice into 1/2″ slices. Beat eggs and put into shallow dish. Combine parmesan cheese and bread crumbs in a separate dish. Pour oil into a […]
Ingredients 2 cups buttermilk 3 tablespoons hot sauce 8 pieces boneless catfish fillets 3 cups all purpose flour 2 cups yellow cornmeal 2 tablespoons Old Bay Seasoning Vegetable Oil (For Frying) Kosher Salt Directions In a large heavy-bottomed pot, like a Dutch oven, pour in […]
Ingredients 1 pound uncooked shrimp, peeled and deveined, tails left intact 1/3 cup flour 3/4 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 1 1/2 cups Panko Bread Crumbs Directions Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in […]
Ingredients 3/4 cup almond flour, about 3 ounces 3/4 cup grated parmesan cheese, 3 ounces 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning or other seasoning of your choice Salt and pepper, to taste 3 eggs Directions Peel and slice eggplant, cover with salt, and let […]
Ingredients 1 pound chicken wings 2 tablespoons olive oil 8 ounces (1 stick) melted butter 4 tablespoons garlic, minced 2 tablespoons parsley, chopped 1/4 cup grated Parmesan 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1/2 teaspoon kosher salt Directions Preheat oven to 400°F. Toss […]
My daddy was born in Rhode Island, but moved to the south when he was a very young man. He brought with him a love for New England Clam Chowder and Rhode Island Clam Cakes. Any restaurant we went to when I was growing up, […]
Ingredients ½ cup corn meal 1 cup self-rising flour 1 tablespoon paprika 1 tablespoon garlic powder 2 teaspoons cayenne pepper 1 cup buttermilk Kosher salt and freshly ground black pepper 1 pound fresh whole okra Directions 1. In a large skillet, heat 3-inches of oil […]
Ingredients 2 tablespoons oil (canola, vegetable, coconut) 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry Italian bread crumbs Directions Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. […]