From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 4 tablespoons butter 4 tablespoons flour 2 teaspoons ground pepper 1 teaspoon salt 1/2 teaspoon garlic salt 2 1/2 cups milk Directions Melt the butter in a medium sauce pan and then whisk in flour and pepper. Then, while continuously whisking stir in salt and […]
When these particular pictures were taken, I was making the gravy to go with my salisbury steaks. The meat juices I used were the drippings from the patties. If you want a brown gravy and you don’t have drippings or meat juices, butter and beef […]
Ingredients 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 quart chicken stock 1/3 cup heavy cream 1/8 teaspoon cayenne pepper salt and ground white pepper to taste Directions Melt butter in a saucepan over medium-low heat. Whisk in flour and cook 10 to 12 […]
Ingredients 1 pound breakfast sausage, hot or mild 1/3 cup flour 3 – 4 cups whole milk 3/4 teaspoon seasoning salt 2 teaspoons freshly ground black pepper Directions Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on […]