From the Kitchen of Tammy Gibbins (and a few other people)
Awesome recipe! Requires prep, so read through it before you are ready to make it! Ingredients 3 1/2 cups cooked and cooled rice (cook the day before and cool in fridge until time to use) 1 1/2 pounds cooked Chinese roasted pork, cut into small cubes […]
This recipe is super easy and incredibly delicious. Several of the ingredients are not staples in most households, so an International store visit might be necessary. I usually make this roast with a side of lo-mein (minus the pork) and then use the leftovers for pork […]
This was one of the recipes that my husband brought with him into the marriage, and it’s been a favorite of many family members for years. I have changed it up some, the original recipe was yummy, but wasn’t done in layers and the Doritos […]
This recipe is extremely versatile when it comes to the vegetables. Sometimes I use more bamboo shoots, sometimes more or less bean sprouts, or more or less carrots. I’ve also used canned bean sprouts when fresh weren’t available. I also buy the ‘matchstick’ carrots in […]
This recipe is a lot like the orange chicken you get in a local Chinese restaurant. I have found with cooking Chinese, the main ingredient for the ‘sour’ taste in so many dishes is rice wine vinegar. My recipe has a little less of that […]
The cooking method is versatile here. If using a cast iron skillet, after searing the chicken, bake at 350° for about 20 minutes, then check temperature before serving. Chicken should be cooked to an internal temperature of 170°. If you are not using an oven […]
Ingredients 1/2 cup orange juice 1/3 cup distilled white vinegar 1/4 cup soy sauce 1/4 cup olive oil 1 teaspoon Worcestershire sauce 1/4 cup brown sugar 2 scotch bonnet peppers (or 1/4 cup scotch bonnet pepper sauce) 1 teaspoon salt 1 teaspoon dried ground thyme 1 teaspoon cinnamon […]
Ingredients 3 boneless, skinless chicken breasts 2 tablespoons olive oil 4 ounces cream cheese, softened 1/2 cup pepper jack cheese (or you can use all cheddar) 1/2 cup shredded cheddar cheese 1/2 onion, diced 1/2 green pepper, diced 2 jalapeños, chopped (optional) 3 tablespoons taco […]
Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into strips 2 tablespoons olive oil 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon garlic powder (you can sub minced garlic, add with step 2) 1 teaspoon italian seasoning 1/2 cup parmesan cheese 1 […]
Ingredients 1 1/2 cup shredded chicken 1 1/2 cup Monterey jack cheese (or Mexican melting cheese, or any cheese of choice) 3 large tortillas Jalapeños, salsa, Pico de Gallo, lettuce, tomatoes, black olives, etc (optional) Directions Lightly spray tortillas with some type of oil, then […]