White American and Cheddar Mac and Cheese
Ingredients 1 pound small pasta shells 2 tablespoons butter 2 tablespoons all-purpose flour 2 1/2 cups milk 8 ounces sliced white American cheese from the deli counter, cut into thin strips 8 ounces extra-sharp white cheddar, shredded 1/2 teaspoon Dijon mustard 1 teaspoon kosher salt Directions Prepare pasta according to package directions. In large saucepan over low heat, melt butter. Whisk in flour […]







