From the Kitchen of Tammy Gibbins (and a few other people)
Take note of the cooking time for this recipe you can put aside the time. The thinner you cut the potatoes, the quicker the potatoes will cook. A mandolin slicer works great here. If you have a meat cutter, it’s even quicker and easier to […]
Souffle Ingredients 1/2 cup butter (1 stick) 5 medium sweet potatoes 2 large eggs 3/4 cup granulated sugar 1 1/2 teaspoon vanilla extract 1/2 cup milk Pinch of salt Topping Ingredients 1 cup pecans, finely chopped 1 cup brown sugar, packed 1/2 cup all-purpose flour 1/4 cup butter, […]
Ingredients 5 pound bag of baking potatoes 2 sticks butter 1 tablespoon salt 1/2 tablespoon pepper Directions Scrub potatoes very well and cut into medium sized cubes. Put potatoes, seasoning, and butter in a roasting pan and cook at 375 degrees for 45 minutes. Stir […]
Ingredients 10.25 oz. can condensed cream of chicken soup 2 lb. bag frozen shredded hash browns (thawed) 1 1/4 cup of milk 1 1/2 cup cheddar cheese 1/2 cup (1 stick) melted butter 1 small onion – minced 1 1/2 teaspoon salt 1 teaspoon black pepper Directions Spray […]
Living in Georgia, we don’t get a ton of cold weather, so when fall finally hits, we’re thrilled about soups! This loaded baked potato soup is my second favorite soup, because broccoli cheese is my absolute favorite. My husband would definitely say that my clam chowder […]