From the Kitchen of Tammy Gibbins (and a few other people)
This is a great item to bring to a teacher luncheon, potluck, etc. If you want to shake it up a bit, you could also add black olives, or tomatoes, onions, bell pepper, or Parmesan cheese. Ingredients 1-12 ounce tri-color rotini pasta 3/4 – 1 […]
Ingredients 1/2 cup chopped walnuts 2 cooked rotisserie chicken breasts, cubed 1 cup seedless red grapes, halved 1/2 Granny Smith apple, cored and cubed 1/2 cup dried cranberries 1/4 cup chopped red onion 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons lemon juice Directions […]
Ingredients 1 pound elbow macaroni 1 cup mayonnaise salt and pepper 1 chopped pickle Directions Cook macaroni as package states, then drain and rinse until cool. Add macaroni to large mixing bowl, then add mayonnaise, pickles, and salt and pepper to taste. The amount of mayonnaise […]
Ingredients 8 ounces tri-colored Rotini 1/4 cup Italian dressing 3 ounces sliced black olives (1/2 small can) 2 ounces mini pepperoni slices Directions Boil pasta, drain and rinse until cool. Add other ingredients and mix. Stir before serving.
Ingredients Head of lettuce bleu cheese crumbles bleu cheese dressing crumbled bacon diced tomatoes Direction Tear lettuce into small pieces and add other ingredients to your liking
Ingredients 12 ounces raw broccoli (chopped into very small pieces) 1 cup mayonnaise 2 tablespoons distilled white vinegar 1 teaspoon sugar 1/2 cup chopped bacon (fresh or already crumbled in bag) 1/4 cup salted sunflower seeds (out of shell) 1/2 cup finely shredded cheddar cheese 1/4 cup […]