From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients (3) 6.5 oz cans chopped clams (reserve the clam juice) 8 ounce bottle clam juice 3 tablespoons Butter 1 onion, diced 2 ribs celery, diced 1/4 teaspoon dried thyme 2 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 pounds potatoes, (4 cups) peeled and diced 1 1/3 cups half andhalf 1 1/2 tablespoons corn starch mixed with three tablespoons milk […]
My daddy was born in Rhode Island, but moved to the south when he was a very young man. He brought with him a love for New England Clam Chowder and Rhode Island Clam Cakes. Any restaurant we went to when I was growing up, […]
Most people don’t realize how easy it is to make clam chowder! If you prep ahead of time, you can have this soup on the table in 30 minutes. This serves four people with no leftovers, but it’s also very easy to double and triple. […]
This is a super easy recipe to make. Most people hear ‘linguini and clam sauce’ and because it sounds so fancy, are intimidated by it. Don’t be, this is so easy. Whichever pasta you choose is fine. I personally prefer linguini. The addition of flour […]