From the Kitchen of Tammy Gibbins (and a few other people)
Ingredients 4 strips thick-cut bacon 2 tablespoons butter 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and freshly ground black pepper Directions Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In […]
Ingredients 4 slices bacon, cut into 1-inch pieces 1 bunch broccoli, cut into florets (6 cups) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons slivered almonds 1 tablespoon minced garlic Directions In a large skillet, cook the bacon over medium heat, stirring often, […]
Ingredients 1 14-ounce can cut green beans, drained 1 tablespoon minced garlic 1/2 teaspoon pepper 1/2 teaspoon garlic salt 2 tablespoons butter Directions Drain green beans in colander, then add to skillet with other ingredients. Sauté on lowest heat for 10 minutes.
Ingredients 1 large head cauliflower, cut into small florets olive oil spray 1 cup heavy cream 2 ounces cream cheese, cut into small pieces 1 1/2 teaspoon Dijon mustard 1 1/2 cups shredded sharp Cheddar, plus 1/2 cup for topping the casserole 1/4 teaspoon freshly ground […]
Ingredients 1 1/2 pounds yellow squash, thinly sliced into discs salt and pepper 1/2 cup yellow onion, diced 8 ounces cream cheese 1 cup sharp Cheddar cheese, shredded Directions Preheat the oven to 375 degrees. Spray a 2 quart baking dish with nonstick cooking spray. […]
Ingredients 1 tablespoon olive oil 2 1/2 pounds yellow summer squash, thinly sliced 1 large Vidalia onion, thinly sliced 1 tablespoon butter 1/2 cup grated Parmesan cheese 1 cup sharp shredded cheddar cheese 1/2 cup sour cream Salt and freshly ground black pepper 1 sleeve […]
Ingredients 5 pound bag of baking potatoes 2 sticks butter 1 tablespoon salt 1/2 tablespoon pepper Directions Scrub potatoes very well and cut into medium sized cubes. Put potatoes, seasoning, and butter in a roasting pan and cook at 375 degrees for 45 minutes. Stir […]
Ingredients 10.25 oz. can condensed cream of chicken soup 2 lb. bag frozen shredded hash browns (thawed) 1 1/4 cup of milk 1 1/2 cup cheddar cheese 1/2 cup (1 stick) melted butter 1 small onion – minced 1 1/2 teaspoon salt 1 teaspoon black pepper Directions Spray […]
Ingredients 12 ounces raw broccoli (chopped into very small pieces) 1 cup mayonnaise 2 tablespoons distilled white vinegar 1 teaspoon sugar 1/2 cup chopped bacon (fresh or already crumbled in bag) 1/4 cup salted sunflower seeds (out of shell) 1/2 cup finely shredded cheddar cheese 1/4 cup […]