Baked Pretzel Bites
Ingredients 1 1/2 cups warm water (105°F-110°F) 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 3 ounces salted butter, melted 2 1/2 teaspoons kosher salt 4 1/2 to 5 cups all-purpose flour 1 tablespoon olive oil 1/3 cup baking soda (for boiling the pretzels) 1 egg, beaten 1 tablespoon cold water coarse sea salt or coarse kosher […]