From the Kitchen of Tammy Gibbins (and a few other people)
Most people don’t realize how easy it is to make clam chowder! If you prep ahead of time, you can have this soup on the table in 30 minutes. This serves four people with no leftovers, but it’s also very easy to double and triple. […]
This recipe is very much like the Panera broccoli and cheese soup recipe, which is my all time favorite soup! The broccoli can be chopped as big or small as you prefer. I leave mine pretty chunky, therefore the broccoli still has a slight crunch […]
This is a really easy and tasty chili recipe. This is what I made when my kids were young and not everyone was fond of spicy foods. If you are looking for something a little more hearty, this might be a better chili recipe for […]
Ingredients Zatarain’s Crab boil 4 tbsp salt 1 1/2 pounds shrimp (no shells or tails) 1 package kielbasa (any kind) 1 package hot sausage (andouille) 3 pounds red potatoes, cut in half 6 1/2 ears of corn Directions Using a very deep stockpot, follow the directions […]
Ingredients 2 (10 ounce) packages refrigerated biscuits 1 1/2 cans of milk (use soup can) 1 can of water (use soup can) 1/2 medium sweet onion, diced 2 stalks celery, sliced 4 small cans (or 2 large) condensed cream of chicken soup 2 skinless, boneless chicken […]
Ingredients 6 cups chicken broth 2 cups beef broth 4 chicken breasts (skinless and boneless) 1 10-oz can diced tomatoes with Chiles (Rotel) (undrained) 1 15-oz can corn (drained) 1 15-oz can black beans (drained) 1 16-oz can pinto beans, drained 1/4-1/2 cup taco seasoning 1/2 […]
Living in Georgia, we don’t get a ton of cold weather, so when fall finally hits, we’re thrilled about soups! This loaded baked potato soup is my second favorite soup, because broccoli cheese is my absolute favorite. My husband would definitely say that my clam chowder […]