From the Kitchen of Tammy Gibbins (and a few other people)
Instructions 2 cups ketchup 2 cups tomato sauce 1 ¼ cups brown sugar 1 ¼ cups red wine vinegar ½ cup molasses 4 teaspoons liquid smoke 2 tablespoons butter ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon chili powder 1 teaspoon paprika ½ teaspoon celery seed ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 teaspoon kosher salt 1 teaspoon black pepper Instructions In a medium saucepan, add ketchup (2 cups) tomato sauce (2 cups) […]
Sauce Ingredients 2 tablespoons reduced-sodium soy sauce – or a gluten-free alternative 1 teaspoon rice vinegar 1 teaspoon honey 1 teaspoon cornstarch 1 teaspoon fresh garlic – minced ½ teaspoon red pepper flakes Green Bean Ingredients 1 tablespoon avocado oil 12 ounces green beans Instructions In a medium bowl, whisk together the soy sauce (2 tbsp) rice vinegar (1 tsp) honey (1 tsp) and cornstarch […]
Ingredients 2 boneless skinless chicken breasts 6 slices bacon ½ cup chicken stock 6 tablespoons barbecue sauce 6 ounces Colby jack cheese, shredded 1 tomato diced 2 green onions, sliced salt and pepper to taste Directions Fry bacon (6 pieces) in a large skillet until crispy. While bacon is frying, pound both chicken breasts to desired thickness. The thinner […]
Ingredients 4 boneless, skinless, chicken breasts 8 slices bacon 1/3 cup chicken broth/stock 4 tbsp barbecue sauce 4 ounces, or 4 slices of Colby jack cheese 1 diced tomato 2 green onions sliced Directions Fry bacon in a large skillet until crispy. While bacon is frying, pound chicken breasts to even thickness and then lightly season […]